We are a passionate group of final-year students pursuing our Bachelor of Fisheries Science (B.F.Sc) at Dr. M.G.R. Fisheries College and Research Institute, Ponneri. Backed by hands-on training and academic expertise in fish processing and value addition, we aim to bring the freshest seafood flavors to your plate.
SATISFACTION IN EVERY BITE
we can tell about how we do and show how we prepare our products by workling photos in incubation centre
INSPECTION AT EVERY STEP - NO WORRIES ABOUT QUALITY
Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?